Saturday, August 29, 2009

Tofu Noodles

House Foods produce a new product that combines yam starch and tofu to create noodles. These noodles are real easy to fix; you just rinse them thoroughly and microwave them for 2 minutes. Once you’ve done that and pat them dry, the noodles are ready to be tossed into any dish you would use noodles. I happened to eat them lightly seasoned with the soup base from a package of ramen noodles. Even with the inital heating, if you eat them the way I did, you’ll have to heat them for an additional 2 minutes or so. They have 3 different noodle types availble, angel hair, spaghetti and linguini