Wednesday, August 12, 2009

Another rice topper

Rice Seasonings
There are literally dozens of different kinds available. Many of them have some sort of fish to flavor to them. If you’re not too keen on fish, look for the ones that are aimed at kids. Often the kid varieties are made from dried vegetables. (It seems that children's aversion to vegetables is universal.) I look for the ones that have ‘ume’ as one of the first indgredients. I can tolerate dried pickled plums better than dried fish.