Monday, November 2, 2009

Teriyaki Noodles

This is based on a meal that I once at a local japanese style fast food place.

precooked udon noodles
thin sliced carrots
thin sliced mushrooms
fresh bean sprouts

In a fry pan with a cover or a griddle, place the noodles to heat on a bit of butter or oil. Let the noodles heat for a bit then place the carrots, mushrooms and bean sprouts on top with a bit of water and then cover for steam. After steaming for a few minutes, drizzle some teriyaki sauce on top and stir to warm the sauce. Serve with more teriyaki sauce if desired.