I did it!!!!!

I have been attempting on and off over the last couple of years to replicate the garlic sauteed mushrooms that can only be purchased at the Bristol Renaissance Faire. Since I tend to visit the Faire every other year, at best, I've been trying to make that mushroom dish at home. I have finally come close. You see, I found a recipe on the fatfreevegan.com for a mushroom and lentil stew. The flavors of this stew is, I think, very close to that mushroom dish offered at the Faire. So I tried it minus most of the non-mushroom ingredients and I feel I got close.